We Make the process very easy! Place your order online, and when you checkout through our shopping cart, you designate the time for pickup. All food is organized for "Buying" by groupings, meat, fish, salads and desserts.

We ask for 24 hours advance to complete orders. All online orders are prepay using a major credit card or debit card. You can also CALL IN an order and pay at pickup time with exact cash or credit/debit card.

Our GRAB N' GO hours are 11 am to 6 pm, Wednesday through Friday. Saturday, 11 am to 4 pm

Back To Main Menu Choices



Entrees


Sous Vide Tenderloin

Two filets served with potato spinach soufflé and red wine onion jam.

Serves: 2


Cooking Instructions: Heat two tablespoons of oil in a medium sized pan over medium-high heat. After approximately two minutes, add meat. Sear for a few minutes, flip meat. Cook for another few minutes or to your preferred temperature.

Qty: 1
Cost:$42.00
Order Quantity

Korean Pork Short Ribs

Pork short ribs braised in an orange-tamari sauce and served with local root vegetables. Finished with pomegranate demi-glace.

Serves: 2


Cooking Instructions: Cook at 325 degrees until warmed through.

Qty: 1
Cost:$32.00
Order Quantity

Jerk Chicken SM

Ready to grill! Two large chicken legs rubbed with homemade jerk spice blend.

Serves: 1


Cooking Instructions: Grill until internal temperature reaches 170 or grill to char and finish is the oven at 350 degress for 30 minutes until internal temperature reaches 170 degrees.

Qty: 1
Cost:$$16
Order Quantity

Jerk Chicken LG

Ready to grill! Five large chicken legs rubbed with homemade jerk spice blend.

Serves: 2


Cooking Instructions: Grill until internal temperature reaches 170 or grill to char and finish is the oven at 350 degress for 30 minutes until internal temperature reaches 170 degrees.

Qty: 1
Cost:$35.00
Order Quantity

Fish Taco Kit

Locally caught white fish provided with spice and seasoning kit, tortillas, spicy mayo and mango salsa.

Serves: 6


Cooking Instructions: Fish is ready to be grilled, baked, fried, or seared. Prepare to your liking and build!

Qty: 1
Cost:$68.00
Order Quantity

Chicken Roulade

A poached, boneless, whole chicken stuffed with fig jam and prosciutto.Topped with a roasted shallot and fig demi-glace and served with brioche stuffing.

Serves: 6


Cooking Instructions: Preheat oven to 375 degrees. Remove plastic wrap. Heat for 30-40 minutes. Skin should be crispy.

Qty: 1
Cost:$40.00
Order Quantity




Navigation

Catering-Functions

© 2020 Thyme + Tide To Go